Sunday, April 14, 2013

Supper Club Week 2

Well, there wasn't a good turn out for week 1. I only received one recipe (thanks P!) so we're gonna try it one more time. 

Here is the menu for this week:

Sunday- Chicken Parmesan- recipe can be found here 

Monday- Shrimp and Grits- recipe can be found here

Tuesday- cube steak and gravy- recipe can be found here

Wednesday- eating out 

Thursday- Chicken tortillas


2 lb chicken breast thawed
1 pkg taco seasoning
2 tablespoons olive olive
Salt to taste
Whole wheat tortillas
Or
Taco shells
optional:
Lettuce
Tomato
Salsa
Sour cream (for a healthy option choose Greek yogurt)
Cheese
Guacamole
 Chop chicken into small pieces. Add chicken, olive oil and 1/2 package taco seasoning and 1/2 cup water to saucepan.  Heat to boiling and then reduce heat. Continue to chop chicken into smaller pieces as the chicken simmers over low heat until done. Add salt to taste. Remove from heat and add remaining packet of taco seasoning. Cover and let sit for 10-15 minutes. Layer chicken on tortilla or taco shell. Add optional toppings according to what you like. Also makes a great salad. Just mix ingredients without the tortilla or taco shell. 



Friday- grilled pork chops and salad

Saturday- T is frying turkey and making macaroni and cheese

Send your recipes for next week to kala_jones@att.net and post in the comment section about your favorite recipe from this week!

Enjoy!

K

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