I've tried to make both for years and can't seem to get it right! I made it a hundred times and it was not as good as my Meme's.
As I was going over the recipe one day with my grandma, she said no wonder you can't get it right...your recipe is wrong.
I had to add the correction in...Thanks P for printing me the wrong recipe! |
Simple ingredients...also need sugar and a dash of cream of tarter |
Use an egg seperator...This is one of a kind! |
Mix egg yolks and can of condensed milk together... then slowly add 1/2 cup of lemon juice |
Beat the egg whites until they are stiff, then add 6 tablespoons of sugar and a dash of cream of tarter |
Here is the recipe...
3 eggs, seperated
1 can condensed milk
1/2 cup lemon juice
For meringue,
egg whites
6 tablespoons sugar
dash of cream of tarter
Mix egg yolks and condensed milk together. Slowly add lemon juice while mixing. Mix until it is REALLY yellow. I put mine in the fridge so it is cold before I put the meringue on
For meringue, mix egg whites until they are stiff (I measure mine by if I can turn them over in the bowl)
Add 6 tablespoons of sugar
then add a dash of cream of tarter ( I like to add 2)
Hopefully, yours will turn out as good as Meme's :)
Love,
K